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Agri-food Economics and Trade

Program information

Master of Science
Application Deadlines
2 years (4 semesters)
Study mode
Tuition Fees (per semester)
€ 500
About the program

Master’s degree in the field of Agri-food Economics and Trade provides graduates with in-depth knowledge and skills in micro- and macroeconomics, international economics, international marketing, agri-food policy, trade policy, as well as commercial law. This course is dedicated to students who want to perform a managerial role in business entities and institutions, or run their own business internationally, especially in the food economy. The course is open to applicants who have a Bachelor’s degree in at least one of the following fields of studies: Economics, Finances and Accounting, Management, Business Administration, International Relations or related fields of studies. Candidates must have essential knowledge and skills in economics at the academic level.

Program features

Main modules
Econometrics and economic processes forecasting Managerial economics International economics International commercial law Agri-food policy World economy and agriculture International marketing of agri-food products
1st Semester Classes Overview
1st Semester Classes Overview
Program video

Program requirements

Bachelor degree in related area

Economics Finances and Accounting Management Business Administration International Relations or related fields of studies

English Language Requirements

certificates at level B2 or higher (e.g., FCE, TOFEL, TOEIC, IELTS), unless the pervious education was conducted in English (candidate has completed a secondary or post-secondary school program in English)