Earn a prestigious double Master’s degree in Food Technology and Human Nutrition from top universities in Poland and Germany. This unique 3-semester program combines cutting-edge knowledge in food engineering, bioprocessing, and advanced manufacturing systems with hands-on experience. Study in two countries and gain international exposure that sets you apart in the job market. Prepare for a dynamic career in the global food industry with skills highly sought after by employers. Join us and shape the future of food!

The Faculty of Food Science (UWM in Olsztyn) in collaboration with the Faculty of Mechanical Engineering and Process Engineering (University of Applied Sciences in Offenburg) offers an opportunity to take up full-time, 3-semesters, second degree master studies in the Food technology and human nutrition, field of food engineering.