Graduate of the Clinical Nutrition and Dietetics bachelor’s degree program, in accordance with the European trend of treating dietetics as a medical profession, will receive preparation in medical and health sciences, taking into account those aspects of knowledge that are necessary in diagnosing the nutritional state and mode of nutrition and planning nutritional management. As part of the obligatory part of the training program, we include theoretical and practical training in the diagnosis of the mode of nutrition and nutritional status, which allows you to gain the competence to correctly assess the initial state of nutritional intervention.